Steps
- 1
Heat some oil in a clean pan and add chopped onion
- 2
Add chopped tomatoes. And fry to make a paste
- 3
Add the chopped. Pilipili hoho and add the peeled and cubed potatoes
- 4
Wash the carrots and cube into pieces and add to the mixture
- 5
Add the githeri to the mixture and add 2 cups water and salt to taste
- 6
Serve hot with tea
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