AMIEs Geleen Yema Cake

MEGA-LICIOUS!!! :cookie :cookie :cookie
This simple cake is perfect to make for a birthday party or any party you want. :ohyeaah
PERFECT!!! ~(o.o)~
AMIEs Geleen Yema Cake
MEGA-LICIOUS!!! :cookie :cookie :cookie
This simple cake is perfect to make for a birthday party or any party you want. :ohyeaah
PERFECT!!! ~(o.o)~
Steps
- 1
Heat the oven to 170ºC. Grease and base line a 10-inch cake tin.
- 2
Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently.
- 3
Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites.
- 4
Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate.
- 5
Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough.
- 6
Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set.
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