A picture of Jam sauce.

Jam sauce

Dan Chefa @cook_7661393

Jam sauce

Dan Chefa @cook_7661393

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Ingredients

10 mins

10 servings

20 gcorn flour
20 glocal sugar
30 gred plum jam

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Steps

10 mins

1

Put sugar and half litre water in a sufuria to the jiko
2

Give it time to boil as you stir
3

Add red plum jam and continue stirring.
4

Add the corn flour to thicken the salt
5

Serve the jam for dry desserts like cake

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Cooksnaps

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Dan Chefa @cook_7661393

on October 09, 2017 04:27

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