Sunday Mac N' Cheese

Name: Sunday Mac N' Cheese
Cuisine: American
Ingredients: 3 cup elbow macaroni; 1 lb block of sharp cheddar cheese(shredded); 1 block Colby cheese, shredded; 1 can evaporated milk; 1 salt/pepper; 1 egg; 3 tbsp butter

Mary @MayLeeCooks

South Carolina

The best comfort food ever!

Mary @MayLeeCooks

South Carolina

The best comfort food ever!

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Ingredients

3 cupelbow macaroni
1 lbblock of sharp cheddar cheese(shredded)
1 blockColby cheese, shredded
1 canevaporated milk
1salt/pepper
1egg
3 tbspbutter

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Steps

1

Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
2

Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
3

Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
4

Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key....do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!
5

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Cooksnaps

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Mary @MayLeeCooks

on August 13, 2015 13:58

South Carolina

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