In a thick pan bring the water to a boil and add in the condensed milk while stirring continuously

Add in the saffron strands

Slowly bring to a boil while stirring.

Turn off the flame and set aside to cool

Cut the bread slices into the desired shape (triangles and circles seem to be the fave, I stick to triangles)

Toast the bread crisp on both sides after applying a generous helping of butter

Arrange the toasted slices in a container of your choice, in such a manner that the condensed milk mixture can cover it

Pour the condensed milk mix over the bread slices to just about cover the slices

Keep in fridge to chill for 30 minutes

Serve and amaze!!