Steps
- 1
Fry calamari in a deep fryer at 180°C for 4 minutes
- 2
Lightly toast pita breads on flat grill or in nonstick pan
- 3
Cut pita breads open
- 4
Spread Seafood dressing in the pitta breads
https://cookpad.wasmer.app/us/recipes/344494-burger-and-salad-dressing
- 5
Add lettuce and tomato
- 6
Finish with calamari rings
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https://cookpad.wasmer.app/us/recipes/348958
















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