Classic Alfredo

Name: Classic Alfredo
Total time: 720 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp margarine; 2 small cloves of garlic; 1 tbsp all-purpose flour; 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk); 2 tbsp cream cheese (can use light cream cheese if you want); 1 1/4 cup grated parmesan cheese (save some for the top!); 4 cup of whatever pasta you love most! (cooked); 2 tsp parsley; 2 pinch freshly ground pepper

hb13 @cook_3360457

My family isn't Italian but you'd expect us to be with the amount of pasta we eat! Here's a quick, yummy recipe anyone can make at anytime!:)

hb13 @cook_3360457

My family isn't Italian but you'd expect us to be with the amount of pasta we eat! Here's a quick, yummy recipe anyone can make at anytime!:)

Saved

Ingredients

12 mins

4 servings

1 tbspmargarine
2 smallcloves of garlic
1 tbspall-purpose flour
1 1/3 cupskim milk (can use any milk, I prefer skim or almond milk)
2 tbspcream cheese (can use light cream cheese if you want)
1 1/4 cupgrated parmesan cheese (save some for the top!)
4 cupof whatever pasta you love most! (cooked)
2 tspparsley
2 pinchfreshly ground pepper

Saved

Steps

12 mins

1

Cook pasta according to directions on the box. When cooked, drain and set aside
2

In a sauce pan over medium heat, melt margarine
3

Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
4

Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
5

Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
6

Add in parsley and pepper, stir
7

Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
8

Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!