Chocolate Sheet Cake with Whipped cream Toppings

This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group. This was very easy and let me use two toppings. It turned out so well. Its not as pretty as a cake rolled, but so very delicious!
Chocolate Sheet Cake with Whipped cream Toppings
This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group. This was very easy and let me use two toppings. It turned out so well. Its not as pretty as a cake rolled, but so very delicious!
Steps
- 1
Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
- 2
Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
- 3
Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
- 4
In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
- 5
Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
- 6
Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
- 7
TO ASSEMBLE
- 8
Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
- 9
Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently.
- 10
- 11
Garnish with sprinkles. Keep cake refrigerated.
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