Chocolate Sheet Cake with Whipped cream Toppings

Name: Chocolate Sheet Cake with Whipped cream Toppings
Total time: 900 s
Cuisine: American
Ingredients: 6 oz semi sweet chocolate, chopped; 3 tbsp water; 6 large eggs, separated, at room temperature; 2/3 cup granulated sugar; 1/4 tsp salt; 1 tsp vanilla extract; 1 Chocolate Whipped Cream, recipe below; 1 Vanilla Whipped Cream, recipe below; 1 Sprinkles for garnish

fenway @Fenway

This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group. This was very easy and let me use two toppings. It turned out so well. Its not as pretty as a cake rolled, but so very delicious!

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Ingredients

15 mins

6 ozsemi sweet chocolate, chopped
3 tbspwater
6 largeeggs, separated, at room temperature
2/3 cupgranulated sugar
1/4 tspsalt
1 tspvanilla extract
1Chocolate Whipped Cream, recipe below
1Vanilla Whipped Cream, recipe below
1Sprinkles for garnish

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Steps

15 mins

1

Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
2

Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
3

Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
4

In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
5

Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
6

Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
7

TO ASSEMBLE
8

Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
9

Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently.
https://cookpad.wasmer.app/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping

Chocolate Whipped Cream For Frosting, Topping and Dipping
10

Top with Vanilla Whipped cream.
https://cookpad.wasmer.app/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

Stabilized Whipped Cream, For Frosting, Topping and Dipping
11

Garnish with sprinkles. Keep cake refrigerated.

Linked Recipes

Stabilized Whipped Cream, For Frosting, Topping and Dipping

Chocolate Whipped Cream For Frosting, Topping and Dipping

Saved

Cooksnaps

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fenway @Fenway

on August 07, 2014 15:42

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.