Oatmeal Sconuts

Name: Oatmeal Sconuts
Cuisine: American
Ingredients: 2 cup old-fashioned oats; 2 cup all-purpose flour; 1/2 cup brown sugar; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp ground nutmeg; 1/2 cup butter, cut up (1 stick); 3/4 cup buttermilk; 1 large egg; 1 Cinnamon-sugar mix

Brenda @cook_3128549

Texas

Soooo good! And you can effectively loose any nutritional value it may have had by smearing it with Honey Butter!

Brenda @cook_3128549

Texas

Soooo good! And you can effectively loose any nutritional value it may have had by smearing it with Honey Butter!

Saved

Ingredients

2 cupold-fashioned oats
2 cupall-purpose flour
1/2 cupbrown sugar
2 1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1/4 tspground nutmeg
1/2 cupbutter, cut up (1 stick)
3/4 cupbuttermilk
1 largeegg
1Cinnamon-sugar mix

Saved

Steps

1

Heat oven to 425°F
2

In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend. Add butter, pulse until coarse crumbs form.
3

In cup, beat buttermilk and egg. With processor running, add egg mixture and mix until a dough forms.
4

Scoop dough by 1/4 cup onto cookie sheet. Flatten each mound into a 2 1/2 inch round. Sprinkle with cinnamon-sugar. Bake 15-17 minutes or until golden on bottoms.