Italian Pizzelle's

Name: Italian Pizzelle's
Cuisine: American
Ingredients: 1 3/4 cup Flour; 3/4 cup Sugar; 3 large Eggs; 1 tbsp Vanilla Extract; 1 tsp Anise Extract; 1 tsp Baking powder; 1 tsp Butter (unsalted); 1 pinch Salt; 1 as needed Powdered sugar (to dust the tops)

Chelsea Chunn @cook_3006074

Italian Pizzelle's

Chelsea Chunn @cook_3006074

Saved

Ingredients

1 3/4 cupFlour
3/4 cupSugar
3 largeEggs
1 tbspVanilla Extract
1 tspAnise Extract
1 tspBaking powder
1 tspButter (unsalted)
1 pinchSalt
1as needed Powdered sugar (to dust the tops)

Saved

Steps

1

Combine dry ingredients in a bowl (flour, sugar, salt, baking soda)
2

Combine all wet ingredients in a different bowl (eggs, vanilla, anise)
3

Wipe eggs, vanilla and anise together until light and fluffy
4

Combine with dry ingredients and mix just until all ingredients come together
5

Heat up Pizzelle press
6

Using a tablespoon, scoop 3/4 of a tablespoon onto the Pizzelle press at a time, watch until golden brown (30-45 seconds)
7

Take out and lay flat and top with powdered sugar dusting