Chop.beef into big pieces and place in a sufuria then add 1 cup water and set and boil for 10 minutes.

Place.onions and.cooking oil in a sufuria and stir

Add tomatoes and stir then cover for them to soften.

Crash tomatoes and add the beef in the sufuria

Add salt and royco then add ½ cup water and cover for 5-7mimutes then set aside.

Place onions in a sufuria and add cooking oil

After a minute add tomatoes(2) and cover for them to sften

Add the kales leaves and add a little water and salt then cover

Check as it cooks to make sure the kales don't burn.

When ready turn off heat and serve.