Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

The key to gluten free baking is the measuring. Get a set of digital scales and weigh everything instead of trying to convert grams to ounces or cups
Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF
The key to gluten free baking is the measuring. Get a set of digital scales and weigh everything instead of trying to convert grams to ounces or cups
Steps
- 1
Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
- 2
Put the cake dry ingredients into a bowl and mix together
- 3
In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
- 4
Stir in the chocolate pieces then pour into the baking dish
- 5
Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
- 6
Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
- 7
Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those
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