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Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF
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A picture of Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The key to gluten free baking is the measuring. Get a set of digital scales and weigh everything instead of trying to convert grams to ounces or cups

The key to gluten free baking is the measuring. Get a set of digital scales and weigh everything instead of trying to convert grams to ounces or cups

Read more

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The key to gluten free baking is the measuring. Get a set of digital scales and weigh everything instead of trying to convert grams to ounces or cups

The key to gluten free baking is the measuring. Get a set of digital scales and weigh everything instead of trying to convert grams to ounces or cups

Read more
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Ingredients

50 mins
8 servings
  • Cake Dry Ingredients
  • 120 gramssorghum flour
  • 80 gramscornstarch
  • 50 gramsbuckwheat flour
  • OR 250g PLAIN FLOUR
  • 1/4 tspxanthan gum if using GF flour
  • 140 gramscaster / superfine sugar
  • 50 gramscocoa powder
  • 4 tbsparrowroot powder / cornstarch
  • 1 tbspbaking powder
  • 1 pinchsalt
  • Cake Wet Ingredients
  • 100 gramssunflower spread / butter, melted
  • 250 mlcoconut milk or milk of choice
  • 4 tbsptaken from a mug of milky coffee made with coconut milk
  • 1& 1/2 tsp vanilla extract
  • 100 gramschocolate chunks / chips, I use Plamil brand
  • Sauce
  • 200 gramslight brown sugar
  • 25 gramscocoa powder
  • 300 mlboiling water
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Steps

50 mins
  1. 1

    Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish

  2. 2

    Put the cake dry ingredients into a bowl and mix together

    A picture of step 2 of Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.
  3. 3

    In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth

    A picture of step 3 of Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.
  4. 4

    Stir in the chocolate pieces then pour into the baking dish

    A picture of step 4 of Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.
  5. 5

    Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter

    A picture of step 5 of Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.
  6. 6

    Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge

    A picture of step 6 of Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.
  7. 7

    Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 15, 2014 08:09
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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