Spanish Rice

Name: Spanish Rice
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup long grain rice; 1 can tomato paste; 4 cup chicken broth; 1 small onion; 1/4 cup chopped cilantro; 1/2 tsp cumin; 3 clove minced garlic; 3 tbsp oil; 1 salt; 1 pepper; 1 can rotel tomatoes with chiles; 1 packages chicken base

mlh1980 @cook_3643480

Lacombe, Louisiana

The best Spanish rice I've had yet.

mlh1980 @cook_3643480

Lacombe, Louisiana

The best Spanish rice I've had yet.

Saved

Ingredients

45 mins

8 servings

2 cuplong grain rice
1 cantomato paste
4 cupchicken broth
1 smallonion
1/4 cupchopped cilantro
1/2 tspcumin
3 cloveminced garlic
3 tbspoil
1salt
1pepper
1 canrotel tomatoes with chiles
1 packageschicken base

Saved

Steps

45 mins

1

preheat oil in large skillet
2

add rice and cook about 3 or 4 minutes
3

add chopped onion and garlic. cook until rice is golden.
4

add tomato paste, cumin and chicken base and mix well using a little broth if needed
5

add chicken broth, rotell tomatoes and cilantro and bring to a boil
6

cover and reduce heat to low and cook for 25 to 30 minutes or until all the liquid is absorbed and the rice is tender.
7

remove from heat. salt and pepper to taste. stir and serve