Ghea Rabari / Lauki Rabari

Name: Ghea Rabari / Lauki Rabari
Cuisine: Indian
Ingredients: 1 bowl barik kadukass ghea / lauki; 2 cup milk; 3 teaspoon or as needed sugar; 1 teaspoon custard powder; 10-12 badam kute hue; 1-2 green elaichi ka powder

namarta chopra @nam15

Jalandhar

#diwalidelight

namarta chopra @nam15

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Ingredients

1 bowlbarik kadukass ghea / lauki
2 cupmilk
3 teaspoon or as neededsugar
1 teaspooncustard powder
10-12badam kute hue
1-2green elaichi ka powder

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Steps

1

Ek pan me 1-1/2 cup milk dale or sath hi elaichi powder dale. boil kar le.gas slow kar de.
2

Baki 1/2 cup milk me 1 teaspoon custard powder mila le.or use boil milk me mix kar de.
3

Flame tej kar boil karein.
4

Ab isme kadukass ghea daal de.mix karein.
5

Ab kute badam daal de.mix karein.
6

Ab gas slow kar 5-10 min.ghea pakne de.sath sath mix karein.ab sugar daal de mix karein.
7

Jab ghara rabri jesa ho jaye to gas off kar de.
8

Decorate with kute badam or as you wish.
9

Try it it's very delicious and healthy.
10

You can also freeze like kulfi for kids.or you can serve hot and as well as chilled rabari.