Open in Cookpad AppSteps
- 1
In a vessel add enough water to the whole wheat flour to make a thick batter.
- 2
Add sugar, 2 tbsp ghee, ground pepper corns to the batter.Mix well
- 3
Heat Ghee in a kadhai. Drop a spoonful of batter in the kadhai to fry the.malpua.
- 4
Fry the malpua till golden brown in colour.
- 5
When done remove and immediately sprinkle powdered sugar evenly on the malpua.
- 6
Serve Piping hot with Papad.
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https://cookpad.wasmer.app/us/recipes/3510460
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