Orange supreme
I saw Jacques Pépin do this once when I was a kid. It always stuck with me as a cool way to handle an orange.
Orange supreme
I saw Jacques Pépin do this once when I was a kid. It always stuck with me as a cool way to handle an orange.
Open in Cookpad AppSteps
- 1
Slice off the dimpled ends of the orange, so that the meat is visible.
- 2
Following the curve of the orange, slice off the peel. Cut only deep enough to remove the membrane just beneath the peel.
- 3
Slice out the wedges.
- 4
Just cut on either side of the membrane that divides each wedge.
- 5
Serve as desired. Eat em Just, or toss them in a salad. They're great tossed with mint, shaved fennel, a little salt and olive oil.
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