DIY Maple Flavored Syrup

Name: DIY Maple Flavored Syrup
Cuisine: American
Ingredients: 1 cup water; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 tbsp salted butter (optional); 1 1/2 tsp Maple flavoring

craftycookingmama @cook_3743042

Lancaster, PA

www.craftycookingmama.com

craftycookingmama @cook_3743042

Lancaster, PA

www.craftycookingmama.com

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Ingredients

1 cupwater
1 cupgranulated sugar
1 cupbrown sugar, packed
2 tbspsalted butter (optional)
1 1/2 tspMaple flavoring

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Steps

1

In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter (optional) to a boil, stirring often.
2

Continue to boil for 3-4 minutes, stirring often.
3

Remove from heat. Stir in maple flavoring. Start with 1 teaspoon, taste. Add 1/4 - 1/2 teaspoon if more flavor is desired.
4

Add any additional flavorings or spices if desired. (Optional - vanilla extract, salt, cinnamon)
5

Syrup will thicken as it cools. I store this in a sealed jar in the fridge. If butter gets clumpy, I heat it in the microwave for a few seconds and give it a whirl.
6

This syrup is cheap to make and easy to mix up. Experiment a few times to totally customize it - make it your own!!! If you'd like it a little thicker you can boil it a bit longer. Try adding different flavors and spices or try subbing turbinado sugar or piloncillo. Enjoy : )