A picture of Beef Macaroni Soup.

Beef Macaroni Soup

Erica @cook_3294465

I used Italian diced tomatoes instead and next time I'm going to add more broth and noodles. Probably double the recipe too! Other than that; fast, easy, scrumptious and great for a weeknight dinner!!

I used Italian diced tomatoes instead and next time I'm going to add more broth and noodles. Probably double the recipe too! Other than that; fast, easy, scrumptious and great for a weeknight dinner!!

Beef Macaroni Soup

Erica @cook_3294465

I used Italian diced tomatoes instead and next time I'm going to add more broth and noodles. Probably double the recipe too! Other than that; fast, easy, scrumptious and great for a weeknight dinner!!

I used Italian diced tomatoes instead and next time I'm going to add more broth and noodles. Probably double the recipe too! Other than that; fast, easy, scrumptious and great for a weeknight dinner!!

Saved

Ingredients

25 mins

5 servings

1 lbGround Beef
2 cupFrozen Mixed Vegetables
1 can(14 1/2 ounces) Diced Tomatoes (undrained)
1 can(14 1/2 ounces) Beef Broth
1/4 tspPepper
1/2 cupUncooked Elbow Macaroni

Saved

Steps

25 mins

1

In a large saucepan, cook beef over medium heat until no longer pink; drain.
2

Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni.
3

Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Saved

Cooksnaps

Saved

Erica @cook_3294465

on August 26, 2014 22:19

My name is Erica and all of my recipes are from Pinterest (Follow me @ MrsMinniear)! :) I enjoy cooking for my husband and I ❤.

Comments

joeyo @cook_3444758

October 30, 2014 11:30

Loved this. Reminded me of my childhood. This is My new comfort food.

Keywords

Soup Vege Macaroni Pepper Beef Tomato Ground Beef

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