Kota Mince

Name: Kota Mince
Total time: 3600 s
Yield: 2 servings
Cuisine: South African
Ingredients: 2 leftover mashed potatoes; 1 onion; 1 tsp mild Rajah; 1 tsp BBQ; 1 tsp steak n chop spice; 500 g mince meat; 1 tsp ginger and garlic paste; 1/2 beef stock; 250 ml mixed vegetables in a tin; to taste Atchaar; To fry drizzle canola oil; 1 loaf bread

Tokelo Mokoatle @cook_8277203

Kota Mince

Tokelo Mokoatle @cook_8277203

Saved

Ingredients

1 hr

2 servings

2leftover mashed potatoes
1onion
1 tspmild Rajah
1 tspBBQ
1 tspsteak n chop spice
500 gmince meat
1 tspginger and garlic paste
1/2beef stock
250 mlmixed vegetables in a tin
to tasteAtchaar
To fry drizzle canola oil
1 loafbread

Saved

Steps

1 hr

1

Potato leftovers will be warmed later
2

Fry your onion and ginger and garlic paste then pour your beef stock
3

Stir until onion is cooked then pour your mince meat. Stir and also add your seasoning to taste
4

Once it's cooked perfectly then open the tin of mixed vegetables but drain the water and pour it over
5

Let it simmer and now cut your bread in half and open it. Then those warmed potatoes, start dishing them on the bread, the mince is ready and dish it on too and you can add Atchaar to taste if you like Atchaar like me.
6

Kota is served