Franks Salisbury Steak

Name: Franks Salisbury Steak
Cuisine: American
Ingredients: 2-2.5 lbs hamburger; 1/2 tablespoon season salt; 1 teaspoon black pepper; 1 tablespoon garlic powder; 1 teaspoon onion powder; 4 tablespoon Worcestershire sauce; 1/2 onion; 4 tablespoons chopped fresh parsley; 1 egg; 2 slices bread; 1 cup milk; 2 packs brown gravy mix

Brian Bird @brianbird

Las Vegas

Family recipe. This should make 6-7 patties.

Brian Bird @brianbird

Las Vegas

Family recipe. This should make 6-7 patties.

Saved

Ingredients

2-2.5 lbshamburger
1/2 tablespoonseason salt
1 teaspoonblack pepper
1 tablespoongarlic powder
1 teaspoononion powder
4 tablespoonWorcestershire sauce
1/2onion
4 tablespoonschopped fresh parsley
1egg
2 slicesbread
1 cupmilk
2 packsbrown gravy mix

Saved

Steps

1

Chop onion, sautee and put aside.
2

Soak bread in milk.
3

Mix hamburger, onion, season salt, drained bread, egg, pepper, garlic and onion powder, Worcester, and parsley.
4

Make the brown gravy and pour over cooked patties. Add some rice and your favorite vegetables.
5

Make 6 or 7 patties from mixture and bake at 350 degrees for 25 minutes.