Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Name: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Boneless/skinless chicken breast; 8 oz Fresh mozzarella cheese, slice into 8 slices; 1 1/2 jars of roasted red pepper, cut into 1 inch pieces; 1 bunch of Basil whole leaves; 1/4 cup Fresh Parmesan cheese; 1/2 tbsp Italian seasoning; Salt and pepper

Bryanna029 @cook_2744708

I love my chicken...this was so good. You can also, be creative by adding mushrooms or even black olives.

Bryanna029 @cook_2744708

I love my chicken...this was so good. You can also, be creative by adding mushrooms or even black olives.

Saved

Ingredients

15 mins

4 servings

4Boneless/skinless chicken breast
8 ozFresh mozzarella cheese, slice into 8 slices
1 1/2jars of roasted red pepper, cut into 1 inch pieces
1 bunchof Basil whole leaves
1/4 cupFresh Parmesan cheese
1/2 tbspItalian seasoning
Salt and pepper

Saved

Steps

15 mins

1

Preheat oven to 400°F. Grease a 9x12 casserole dish.
2

Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
3

Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
4

Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
5

Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
6

Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
7

Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
8

Broil until cheese is brown and bubbly about 5 mins