Mini blueberry muffins

Name: Mini blueberry muffins
Yield: 7 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 2 cup sugar; 5 eggs; 1 cup buttermilk; 2 tsp vanilla extract; 5 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 3/4 tsp salt; 3 cup frozen or fresh blueberries

TheBlushingGamer @cook_2996721

Mini blueberry muffins

TheBlushingGamer @cook_2996721

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Ingredients

7 servings

1 cupbutter, softened
2 cupsugar
5eggs
1 cupbuttermilk
2 tspvanilla extract
5 cupall-purpose flour
1 tspbaking powder
1 tspbaking soda
3/4 tspsalt
3 cupfrozen or fresh blueberries

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Steps

1

In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well.
2

In a seperate bowl combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened.
3

Fold in blueberries. Batter will be thick
4

Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean.