How to Store Nagaimo Yam

Name: How to Store Nagaimo Yam
Cuisine: American
Ingredients: 1 Nagaimo yam; 2 sheets Paper towels; 1 Rubber band

cookpad.japan @cookpad_jp

I wanted to be able to use up an entire yam before it spoiled.

Use new sheets of paper towels each time. The yam will spoil if you wrap it with plastic wrap. By wrapping it in paper, it can keep fresh for over a month. Recipe by mocomococream

I wanted to be able to use up an entire yam before it spoiled.

Use new sheets of paper towels each time. The yam will spoil if you wrap it with plastic wrap. By wrapping it in paper, it can keep fresh for over a month. Recipe by mocomococream

cookpad.japan @cookpad_jp

I wanted to be able to use up an entire yam before it spoiled.

Use new sheets of paper towels each time. The yam will spoil if you wrap it with plastic wrap. By wrapping it in paper, it can keep fresh for over a month. Recipe by mocomococream

I wanted to be able to use up an entire yam before it spoiled.

Use new sheets of paper towels each time. The yam will spoil if you wrap it with plastic wrap. By wrapping it in paper, it can keep fresh for over a month. Recipe by mocomococream

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Ingredients

1Nagaimo yam
2sheets Paper towels
1Rubber band

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Steps

1

Peel the skin from the amount yam that you will be use. Likewise, if you are grating it, peel the skin from the amount of yam you will be grating.
2

Remove the moisture (starchiness) by wiping the surface with a paper towel.
3

Wrap the cut side with a new sheet of paper towel.
4

Secure the paper towel with a rubber band, and it's done. Store it in the vegetable compartment of the refrigerator.
5

Before using the yam again, trim off the dried surface.