S'mores marshallow dip

Name: S'mores marshallow dip
Total time: 600 s
Cuisine: American
Ingredients: 1/2 tbsp vegetable oil; cooking spray; 1 cup chocolate chips; 2 hershey chocolate bars; peppermint candy/candy canes*optional great during holidays; 2 cup mini marshmallow *or large; 15 jumbo marshmallows; graham crackers

AddiB123 @cook_2708794

Stockton, California

Just came home from camping and had extra smores ingredients :)

AddiB123 @cook_2708794

Stockton, California

Just came home from camping and had extra smores ingredients :)

Saved

Ingredients

10 mins

1/2 tbspvegetable oil
cooking spray
1 cupchocolate chips
2hershey chocolate bars
peppermint candy/candy canes*optional great during holidays
2 cupmini marshmallow *or large
15jumbo marshmallows
graham crackers

Saved

Steps

10 mins

1

Coat small pan with oil. Use cooking spray if necessary.
2

Warm to 425°F (does not have to be exact)
3

Add chocolate chips. Spread to cover bottom of pan. Let melt.
4

Add hershey bars on top to cover any places. Turn heat down
5

Optional if you want to be minty for holidays add candy cane
6

If using jumbo marshmallows cut into halves and top the chocolate. If using mini cover the chocolate
7

Put in oven on broil for 2 minutes. 3 for golden brown but may also burn chocolate.
8

Use graham crackers to dip up and enjoy!