Skyline Ziti
My boyfriend grew up in the Cincinnati area. When he had me try this Cincinnati style chili, first in the form of a delicious chip dip, i was hooked. Ive been thinking of ways to use it in recipes ever since. This one here, is a WINNER!! Soooo good!!
Skyline Ziti
My boyfriend grew up in the Cincinnati area. When he had me try this Cincinnati style chili, first in the form of a delicious chip dip, i was hooked. Ive been thinking of ways to use it in recipes ever since. This one here, is a WINNER!! Soooo good!!
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F. Boil the pasta until tender. Chop the onions and finely shred the cheese while its cooking.
- 2
When the pasta is almost tender, heat the chili in a decent sized sauce pan. When it starts to boil, add the cream cheese and stir until dissolved.
- 3
When done, strain the pasta. Add the ziti to the chili cream cheese mixture and mix until pasta is coated.
- 4
Pour half of the mixture into a square baking dish. Sprinkle the onions over the layer. Add a thick layer of cheese. Repeat another layer of pasta, onions and cheese.
- 5
Bake for 15-20 min.
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