Fried Potato pattys
Great way to use leftover mashed potatoes.
Cooking Instructions
- 1
Combine all ingredients in a bowl mixing well, heat oil in a large skillet on medium.
- 2
While oil is heating, take the mixture and roll them into 2" balls, then flatten them down with your hands to make pattys.
- 3
Add slowly to hit oil, about 4-5 at a time. Fry until golden brown then flip and fry till golden brown. Drain on paper towels.
- 4
These are so good, you can use any spices and cheeses you want really. Next time I might add some shredded chicken... Yummm
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