Cheesy fries

Name: Cheesy fries
Total time: 2100 s
Yield: 4 servings
Cuisine: South African
Ingredients: 3 liter cooking oil; 5 large potatoes; 10 ml salt; 250 grams cheddar cheese, grated

JJ @JJduPlessis1

Cape Town

I was looking for a way to take great tasting fries and make them taste even better

JJ @JJduPlessis1

Cape Town

I was looking for a way to take great tasting fries and make them taste even better

Saved

Ingredients

35 mins

4 servings

3 litercooking oil
5 largepotatoes
10 mlsalt
250 gramscheddar cheese, grated

Saved

Steps

35 mins

1

Preheat oil to 165°C in a chip fryer. If you don't have a chip fryer you pour the oil into a pot and place on stove
2

Cut the potatoes into fries, don't Peel the potatoes
3

Fry the potato fries for 5 minutes in the oil
4

Remove the fries from the oil and place in a tray to cool down for 10 minutes
5

Heat the oil to 190°C. Fry the fries for a further 8 minutes
6

Preheat the grill in your oven
7

Spread out the fries evenly in an oven dish
8

Spice the fries with salt and cover with the grated cheese
9

Place the fries in the oven for about 7 minutes or until cheese is melted.