Kalamarakia (calamari).... special!

Name: Kalamarakia (calamari).... special!
Yield: 2-3 servings
Cuisine: British
Ingredients: 1/2 kg small calamari; 2 bull's horn peppers; 1 zucchini; 6-7 broccoli florets; 2-3 peeled tomatoes cut into pieces; 2 tsp vodka or ouzo; half a clove of garlic; half an onion; 1 1/2 tsp sugar; 2-3 sprigs dill; salt; pepper

Cookpad Greece @cook_8238176

Greece

Juicy and tasty small calamari with fresh vegetables. Thought off by my talented husband!

Recipe by carmelia

Juicy and tasty small calamari with fresh vegetables. Thought off by my talented husband!

Recipe by carmelia

Cookpad Greece @cook_8238176

Greece

Juicy and tasty small calamari with fresh vegetables. Thought off by my talented husband!

Recipe by carmelia

Juicy and tasty small calamari with fresh vegetables. Thought off by my talented husband!

Recipe by carmelia

Saved

Ingredients

2-3 servings

1/2 kgsmall calamari
2bull's horn peppers
1zucchini
6-7broccoli florets
2-3peeled tomatoes cut into pieces
2 tspvodka or ouzo
halfa clove of garlic
halfan onion
1 1/2 tspsugar
2-3 sprigsdill
salt
pepper

Saved

Steps

1

Cut the vegetables and let them drain.
2

Clean the calamari and boil them for about 10 minutes.
3

Sauté the onion, garlic and dill in oil and then add the calamari removing them from their juice.
4

Stir in the alcohol, add the vegetables and then the tomatoes with the sugar.
5

Let it simmer for about 20-25'.
6

Serve with crumbled feta cheese on top and it will be delicious!