Special chiken fry
Malabar style easy chicken fry
Cooking Instructions
- 1
Clean the chicken peices well
- 2
Marinate the chicken peices with lime juice,red chilli powder,turmeric powder,pepper powder, curd and salt for 1 hour
- 3
Heat oil in a pan and add the marinated chicken peices and fry.set aside
- 4
Meanwhile in a chopper,chop ginger,garlic,green chillies and corriander leaves.
- 5
In the remaing oil add chopped spices and curry leaves and shallow fry.
- 6
Then add the fried chicken peices with the spices and close the pan with lid and keep in low flame for 5 mins.
- 7
Remove from heat
- 8
Serve hot
- 9
Easy spicy chicken fry ready
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A house wife from malabar region of kerala who is crazy about cooking authentic malabar recipes
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