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Bambaranut(vigna subterranea)
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A picture of Bambaranut(vigna subterranea).

Bambaranut(vigna subterranea)

Abu Deborah
Abu Deborah @cook_9439823

Bambaranut(vigna subterranea)

Abu Deborah
Abu Deborah @cook_9439823
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Ingredients

35/minutes
three servings
  • halfpenta(mudu)Bambara nut
  • water
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Steps

35/minutes
  1. 1

    Wash your bambara nut into a pot

  2. 2

    Add enough water,cook for 35 minutes

  3. 3

    Turn off heat and pour into a perforated basket

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Abu Deborah
Abu Deborah @cook_9439823
on October 24, 2017 14:21

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