Buttermilk Blueberry Pie
This is one of my favorite pies. It is a mix between blueberry, egg custard and chess pie. Not quite as sweet as chess. Don't let the buttermilk fool you. It makes a delicious pie. If you didn't know it was in there, you would never know. Great warm or cold.
Buttermilk Blueberry Pie
This is one of my favorite pies. It is a mix between blueberry, egg custard and chess pie. Not quite as sweet as chess. Don't let the buttermilk fool you. It makes a delicious pie. If you didn't know it was in there, you would never know. Great warm or cold.
Cooking Instructions
- 1
Preheat oven to 325 degrees.
- 2
Arrange blueberries in the bottom of thawed pie shell.
- 3
Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- 4
In seperate bowl, sift flour, salt and sugar.
- 5
Add dry to wet ingredients and whisk until smooth.
- 6
Pour over blueberries in pie shell.
- 7
Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- 8
Store leftovers in refrigerator. If there is any left :)
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