Buttermilk Blueberry Pie

Name: Buttermilk Blueberry Pie
Cuisine: American
Ingredients: 3 eggs; 1 cup buttermilk; 4 tablespoons butter, melted; 1/2 tablespoon lemon juice; 1 tablespoon vanilla extract; 1/2 cup all purpose flour; 1/2 teaspoon salt; 1 1/2 cup sugar; 3/4 cup blueberries. If using frozen, thaw first; 1-9 inch frozen, deep dish pie shell. Or your favorite recipe

Raven @ShugieSweetz143

Decatur, Alabama

This is one of my favorite pies. It is a mix between blueberry, egg custard and chess pie. Not quite as sweet as chess. Don't let the buttermilk fool you. It makes a delicious pie. If you didn't know it was in there, you would never know. Great warm or cold.

Raven @ShugieSweetz143

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Ingredients

3eggs
1 cupbuttermilk
4 tablespoonsbutter, melted
1/2 tablespoonlemon juice
1 tablespoonvanilla extract
1/2 cupall purpose flour
1/2 teaspoonsalt
1 1/2 cupsugar
3/4 cupblueberries. If using frozen, thaw first
1-9 inchfrozen, deep dish pie shell. Or your favorite recipe

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Steps

1

Preheat oven to 325 degrees.
2

Arrange blueberries in the bottom of thawed pie shell.
3

Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
4

In seperate bowl, sift flour, salt and sugar.
5

Add dry to wet ingredients and whisk until smooth.
6

Pour over blueberries in pie shell.
7

Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
8

Store leftovers in refrigerator. If there is any left :)

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Cooksnaps

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Raven @ShugieSweetz143

on October 24, 2017 02:29

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!