Fried Eggs With Veggie Chorizo

Name: Fried Eggs With Veggie Chorizo
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 eggs; 1 tbsp butter; 1 tbsp vegetable oil; 3 white mushrooms, sliced; 1 1/2 tbsp green bell pepper, diced; 1 tbsp yellow onion, diced; 8 oz chorizo; 1 1/2 tbsp roma tomatoes, diced; salt; ground black pepper

LaTrā Guerra @LaTraGuerra

I love chorizo, especially chorizo and eggs! Its a nice spicy pick-me-up meal for the morning. Its super quick and easy to make!😄

LaTrā Guerra @LaTraGuerra

I love chorizo, especially chorizo and eggs! Its a nice spicy pick-me-up meal for the morning. Its super quick and easy to make!😄

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Ingredients

20 mins

2 servings

4eggs
1 tbspbutter
1 tbspvegetable oil
3white mushrooms, sliced
1 1/2 tbspgreen bell pepper, diced
1 tbspyellow onion, diced
8 ozchorizo
1 1/2 tbsproma tomatoes, diced
salt
ground black pepper

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Steps

20 mins

1

In a medium skillet, add butter and melt on medium high heat.
2

Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.
3

Add in bell peppers and onions, and cook for 2 minutes until translucent.
4

Add 1/4 of chorizo, and cook for 3 minutes.
5

Add in tomatoes, and cook for 2 minutes.
6

Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat. I fried mine for 7 minuted to make it fried hard.
7

Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.