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My Doughnana and Custard Cream Dessert 😀😉
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A picture of My Doughnana and Custard Cream Dessert 😀😉.

My Doughnana and Custard Cream Dessert 😀😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I had bourght 2 packs of Doughnut rings, no one ate them next day i had this thought what to make with them instead of wasting and throwing them out. ..guess What they all ate the dessert I made with them. 😁#Desert

I had bourght 2 packs of Doughnut rings, no one ate them next day i had this thought what to make with them instead of wasting and throwing them out. ..guess What they all ate the dessert I made with them. 😁#Desert

Read more

My Doughnana and Custard Cream Dessert 😀😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I had bourght 2 packs of Doughnut rings, no one ate them next day i had this thought what to make with them instead of wasting and throwing them out. ..guess What they all ate the dessert I made with them. 😁#Desert

I had bourght 2 packs of Doughnut rings, no one ate them next day i had this thought what to make with them instead of wasting and throwing them out. ..guess What they all ate the dessert I made with them. 😁#Desert

Read more
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Ingredients

6 serllvings
  1. 8one day old Doughnut rings
  2. 1 pintMilk
  3. 3 tbspCustard powder
  4. 4 tspSugar
  5. 1 tspPure vanilla extract
  6. 2Bananas
  7. Whipped Cream:
  8. 300 mlExtra Thick Double Cream
  9. Raspberry sauce (optional)
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Steps

  1. 1

    Break up your stale doughnut rings

    A picture of step 1 of My Doughnana and Custard Cream Dessert 😀😉.
  2. 2

    Add them to a dish about 3-4 inch high and about 8 inch diameter

    A picture of step 2 of My Doughnana and Custard Cream Dessert 😀😉.
  3. 3

    Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.

    A picture of step 3 of My Doughnana and Custard Cream Dessert 😀😉.
  4. 4

    When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.

    A picture of step 4 of My Doughnana and Custard Cream Dessert 😀😉.
  5. 5

    Add the vanilla extract to the custard and stir to mix..

    A picture of step 5 of My Doughnana and Custard Cream Dessert 😀😉.
  6. 6

    Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.

    A picture of step 6 of My Doughnana and Custard Cream Dessert 😀😉.
  7. 7

    Slice the bananas thinly all over the top of the custard mix..

    A picture of step 7 of My Doughnana and Custard Cream Dessert 😀😉.
  8. 8

    Put it all in the fridge for an hour or two.

  9. 9

    When ready to serve, make your whipped cream by beating the extra thick double cream

    A picture of step 9 of My Doughnana and Custard Cream Dessert 😀😉.
  10. 10

    Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!

    A picture of step 10 of My Doughnana and Custard Cream Dessert 😀😉.
  11. 11

    To finish of place some sliced banana on top.

    A picture of step 11 of My Doughnana and Custard Cream Dessert 😀😉.
  12. 12

    Place back in the fridge for a further half hour, so the cream does not slide when cutting.

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Maureen 😀
Maureen 😀 @Moe131
on July 04, 2015 19:46
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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