Make pasta as directed by the box

Sauté the corn in butter or olive oil over medium high heat until it browns slightly

Wash kale. Chop or rip the leaves roughly, removing the stems.

Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.

Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.

Mix, serve, and enjoy!