Strawberry milk bread pudding
Left over bread back in life again ,smell good ~(o.o)~
Strawberry milk bread pudding
Left over bread back in life again ,smell good ~(o.o)~
Cooking Instructions
- 1
Prepare left over bread ,i have some left from make sandwiches ..i use cookie cutter to cut the pieces for decoration ,dice other left ...i also bake what i dont want to use yet for croutons ( top in soup bowl ),incase use store bought bread ..only dice to equally pieces :)
- 2
Whisk well milk,eggs,butter,vanilla
- 3
Butter baking tray ,fill tray with dice bread (1/2of tray ) ,some raisin (option ) pour milk mixture not too full as still have little round bread and raisin for topping,let bread submerge milk for a while
- 4
Top with tiny round bread for decoration ,some raisin (option) ,pour egg mixture,springkle some cinnamon (option)
- 5
Baked 350°F. for 30 mins ,or until top bread lightly brown ,mixture set
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