Start by boiling water in a large pot, once water in boiling add in the potatoes (with or without skin, I love them with)

Clean the chicken breasts, then cut into chunks.

Take eggs and beat them

Measure out flour, enough to coat the chicken. I add adobo into the flour just to give it taste. You can add salt and pepper if youd like

Start heating up the vegetable oil in large pot. Dip the chicken chunks into the flour, then into egg mixture, then into the bread crumbs. If you want it extra crispy, you can dip the chicken into the eggs and then again to bread crumbs.

Once oil is hot enough, begin to fry chicken chunks until golden brown or inside is fully cooked. Once completely cooked, take them out of oil and set on paper towel to absorb excess oil from the chicken.

Once potatos are soft enough, drain out water. Add milk and butter little bit at a time and begin to mash until desired consistency. (I like to add cream cheese while mashing, gives it a great taste). Add extra salt to taste.

Follow direction on packet of McCormick Chicken Gravy. In small saucepan, add packet with 1 cup of cold water and whisk together.

Take out bowl to serve food in, layer in the mashed potatoes, then chicken chunks, shredded cheese, corn, and chicken gravy over the top.

Bon apetite! 😊🍴