Smoked Salmon with Zucchini Pizza Crust

Name: Smoked Salmon with Zucchini Pizza Crust
Total time: 4500 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup Zucchini, finely grated, lightly packed; 1 cup Bob's Red Mill Almond Meal; 3 tbsp Egg Whites; 1 tbsp Coconut Oil; 1/2 tsp Oregano; 1/4 tsp Garlic Powder; 1/4 tsp Sea Salt; 4 oz Smoked Salmon ,thinly sliced; 1 cup Classico Traditional Basil Pesto; 1/2 medium Red Onion; 2 cup Kraft Fat Free Mozzarella

Dwayne Stafford @cook_3279031

You can change the toppings to suit your like!!

Dwayne Stafford @cook_3279031

You can change the toppings to suit your like!!

Saved

Ingredients

1 hour 15 mins

3 servings

Zucchini Crust
2 cupZucchini, finely grated, lightly packed
1 cupBob's Red Mill Almond Meal
3 tbspEgg Whites
1 tbspCoconut Oil
1/2 tspOregano
1/4 tspGarlic Powder
1/4 tspSea Salt
Topping
4 ozSmoked Salmon ,thinly sliced
1 cupClassico Traditional Basil Pesto
1/2 mediumRed Onion
2 cupKraft Fat Free Mozzarella

Saved

Steps

1 hour 15 mins

1

Place grated Zucchini in a strainer
2

Sprinkle the Zucchini with sea salt and toss
3

Place strainer over a large bowl and let the zucchini drain for 30 minutes
4

Preheat oven to 400°F.
5

Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
6

Mix all of the ingredients together in a bowl
7

Add Almond meal as needed to make a dough(not too wet, not too dry)
8

On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
9

Place place the pan on the bottom of the oven and back for 20 minutes
10

Remove the pan and flip the crust, bake for another 5 minutes.
11

remove the crust
12

Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
13

Bake on the top level of the pan for 3 minutes and remove.
14

Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
15

Add smoked salmon slices over the top of pizza and bake for 1 minute.
16

Remove and let cool fro 5-10 minutes. (optional Capers can be added)