Nacho Chicken Casserole

Name: Nacho Chicken Casserole
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly); 1 can (15 oz.) pinto beans drained and rinsed; 1/2 cup Salsa; 1 can (10 3/4 oz.) nacho cheese soup; 2 cup Shredded Mexican cheese; 1 Lettuce, tomato and sour cream; 1 Tortilla chips

Kristina @cook_3515722

I found this recipe in a cookbook magazine

Kristina @cook_3515722

I found this recipe in a cookbook magazine

Saved

Ingredients

15 mins

6 servings

2 cupCooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
1 can(15 oz.) pinto beans drained and rinsed
1/2 cupSalsa
1 can(10 3/4 oz.) nacho cheese soup
2 cupShredded Mexican cheese
1Lettuce, tomato and sour cream
1Tortilla chips

Saved

Steps

15 mins

1

Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
2

Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
3

Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired