Open in Cookpad AppSteps
- 1
Place bacon on a sheet tray. Rub a small amount of brown sugar on to each slice. Do not overload or clump the sugar, only a very little bit will suffice
- 2
Bake at 325° for approximately 25 minutes or until bacon is crispy
- 3
Variations; Applewood seasoning, rosemary, ginger, garlic, horseradish, mustard, smoked paprika, wet marinade
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/359326
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