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Candied Bacon
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A picture of Candied Bacon.

Candied Bacon

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy, Fast, & Fantastic!

Easy, Fast, & Fantastic!

Read more

Candied Bacon

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy, Fast, & Fantastic!

Easy, Fast, & Fantastic!

Read more
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Ingredients

5 mins
4 servings
  1. 1 packagesunsweetened bacon
  2. 2 tspbrown sugar
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Steps

5 mins
  1. 1

    Place bacon on a sheet tray. Rub a small amount of brown sugar on to each slice. Do not overload or clump the sugar, only a very little bit will suffice

  2. 2

    Bake at 325° for approximately 25 minutes or until bacon is crispy

  3. 3

    Variations; Applewood seasoning, rosemary, ginger, garlic, horseradish, mustard, smoked paprika, wet marinade

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ChefDoogles
ChefDoogles @ChefDoogles
on June 19, 2014 01:06
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Comments (4)

kayav2
kayav2 @cook_3482987
July 26, 2015 18:09
Buy extra bacon....no left overs to be found. Loved it.
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