Candied Bacon

Name: Candied Bacon
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages unsweetened bacon; 2 tsp brown sugar

ChefDoogles @ChefDoogles

Chicago, IL

Easy, Fast, & Fantastic!

ChefDoogles @ChefDoogles

Chicago, IL

Easy, Fast, & Fantastic!

Saved

Ingredients

5 mins

4 servings

1 packagesunsweetened bacon
2 tspbrown sugar

Saved

Steps

5 mins

1

Place bacon on a sheet tray. Rub a small amount of brown sugar on to each slice. Do not overload or clump the sugar, only a very little bit will suffice
2

Bake at 325° for approximately 25 minutes or until bacon is crispy
3

Variations; Applewood seasoning, rosemary, ginger, garlic, horseradish, mustard, smoked paprika, wet marinade

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on June 19, 2014 01:06

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience