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- 1
Marinate chicken in Worcestershire sauce and garlic for 4-48 hours. Pat dry.
- 2
Coat chicken breasts with enough oil to cover. Season with dried spices. Grill approximately 5-8 minutes on each side on the designated searing section of the grill then finish cooking with indirect heat while basting with A1. For more detailed instructions and tips on grilling, see allthecooks member bbqtv.com. Tell em ChefDoogles sent ya
- 3
Variations; H1 sauce, malt vinegar, bourbon, ground coriander seed, rice vinegar, ginger, tamarind, horseradish, mustard, hoisin, parsley,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/356972
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