Marinate chicken in Worcestershire sauce and garlic for 4-48 hours. Pat dry.

Coat chicken breasts with enough oil to cover. Season with dried spices. Grill approximately 5-8 minutes on each side on the designated searing section of the grill then finish cooking with indirect heat while basting with A1. For more detailed instructions and tips on grilling, see allthecooks member bbqtv.com. Tell em ChefDoogles sent ya

Variations; H1 sauce, malt vinegar, bourbon, ground coriander seed, rice vinegar, ginger, tamarind, horseradish, mustard, hoisin, parsley,