AMIEs Cheese Caramel Leche Flan

Name: AMIEs Cheese Caramel Leche Flan
Total time: 4800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup (100gr) brown sugar; 1/4 cup (60ml) water; 5 eggyolks; 1 can condensed milk; 1 can fresh milk (use can of ur condensed milk for measurement); 125 grams cream cheese, softened; 2 tsp vanilla extract

Armilie @Armilie1962

Perugia, Italy

perfect! :positive
fantastic! :ohyeaah
absolutely MEGA-licious! :cookie ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

perfect! :positive
fantastic! :ohyeaah
absolutely MEGA-licious! :cookie ~(o.o)~

Saved

Ingredients

1 hour 20 mins

12 servings

Caramel
1/2 cup(100gr) brown sugar
1/4 cup(60ml) water
base
5eggyolks
1 cancondensed milk
1 canfresh milk (use can of ur condensed milk for measurement)
125 gramscream cheese, softened
2 tspvanilla extract

Saved

Steps

1 hour 20 mins

1

Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
2

Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
3

Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
4

Remove the dish from the oven. Chill before serving.
5

To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!