Chicken & Dumpling Soup

Name: Chicken & Dumpling Soup
Cuisine: American
Ingredients: 2 lb Chicken breast; 32 oz Chicken broth; 1 cup Water; 1 tsp Onion powder; 1 clove Garlic; 1/2 tsp Pepper; 1 tsp Salt; 3 Stalks celery chopped; 1 cup Chopped fresh or frozen carrots; 1 Potato chopped; 1 cup Corn; 2 can cream of chicken soup; 2 can refrigerated biscuit dough

Amanda Lockwood @mamalocks

Southern California

Chicken & Dumpling Soup

Amanda Lockwood @mamalocks

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Ingredients

2 lbChicken breast
32 ozChicken broth
1 cupWater
1 tspOnion powder
1 cloveGarlic
1/2 tspPepper
1 tspSalt
3Stalks celery chopped
1 cupChopped fresh or frozen carrots
1Potato chopped
1 cupCorn
2 cancream of chicken soup
2 canrefrigerated biscuit dough

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Steps

1

Cut each breast into 3-4 pieces
2

Add chicken, water, broth, garlic, and seasonings to pot. Simmer for 20 minutes.
3

Remove chicken, shred, and return to pot.
4

Add vegetables and cream of chicken soup and cook for approximately 20 minutes or until vegetables are tender.
5

Break each biscuit into 3 pieces and drop in one at a time to pot. Simmer 10-15 minutes. "dumplings" will expand as they cook.