Spinach And Tofu Quiche

Name: Spinach And Tofu Quiche
Cuisine: American
Ingredients: 200 grams All purpose flour; 100 grams Cold butter; 1 pinch Salt; 1 tbsp Cold water; 1 bunch Spinach; 150 grams Tofu (hard tipe); 1 tbsp Chopped garlic; 1/4 Chopped onion; 1 Salt and pepper; 3 Eggs; 180 ml Heavy cream; 1 pinch Oregano

Carlitchas Ueno Nakamura @cook_2750151

São Paulo

I was going to a party with people from many different countries and many of them were vegetarians. I had no idea of what to do and while looking at the refrigerator, I decided to make it. My husband said it sounded like a very bad dish and that it would be better to make something sweet, but I did't listen to him and for my surprise many friends asked me the recipe after the party! So.. I made it my way but you can make all the alterations you want to make it your way! I thought that it would be nice to spread some parmesan cheese on top of it before grilling, but I did't have any.. So if you do, please tell me if it you liked it! Happy to share my recipe with you! Enjoy!

Carlitchas Ueno Nakamura @cook_2750151

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Ingredients

200 gramsAll purpose flour
100 gramsCold butter
1 pinchSalt
1 tbspCold water
1 bunchSpinach
150 gramsTofu (hard tipe)
1 tbspChopped garlic
1/4Chopped onion
1Salt and pepper
3Eggs
180 mlHeavy cream
1 pinchOregano

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Steps

1

For the dough: mix the flour and salt. Add the butter cut into cubes and incorporate it into the flour with your fingers until the flour gets moist. Add the cold water, 1 spoon at a time, until it comes together. Put the dough in a form pressing it with fingers (bottom and bords). Bake it for 10 minutes at 180 C.
2

Filling: sauté the onion and garlic with a little bit olive oil. Add the chopped spinach and fry it until it wilts. Add salt and pepper to taste. Take it off the heat.
Break the tofu with your fingers and mix it with the spinach. Put this mixture in the pre heated dough.
3

Cream: mix the eggs, heavy cream and oregano. Add salt and pepper to taste. Put it over the spinach.
4

Bake it for about 40 minutes, 180 C, or until it gets gold. If you prefer, add some parmesan cheese on top of it after 20 minutes of baking.