Stuff parwal

Name: Stuff parwal
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Parwal; 2 Onion medium sliced; 1 tbsp Dhaniya powder; 2 tbsp Saunf powder; 1-2 tsp Dry mango powder; to taste Salt; 1 tsp Red chilli powder; 4-5 tbsp Oil (as required)

Poonam Singh @cook_8925211

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Poonam Singh @cook_8925211

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Ingredients

20-25min.

3 servings

6Parwal
2Onion medium sliced
1 tbspDhaniya powder
2 tbspSaunf powder
1-2 tspDry mango powder
to tasteSalt
1 tspRed chilli powder
4-5 tbspOil (as required)

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Steps

20-25min.

1

Peel the parwal and wash it
2

Now cut the parwal lengthwise one side (like pieces) and scoop out the seeds
3

Take a pan on gas add 2tsp Oil heat it
4

Now add sliced onion and saute now add dhaniya, souf,chilli powder and salt
5

Now add 1sp water mix well roast lighlty spices
6

Now add mango powder mix well switch off the flame take out in the plate
7

After cool the stuffing stuff all the parwal
8

Now put the nonstick pan on flame add oil heat it now add parwal cook 3-4min. With cover the lid open the lid and turn the parwal
9

When parwal turn golden colour fully cook switch off the flame.
10

Now serve as you like