Rajasthani Green Chilli pickle

Name: Rajasthani Green Chilli pickle
Cuisine: Indian
Ingredients: 15-20 thick Green Chilli; 3 tbs mustard seeds; 3 tsp methi seeds; 3 tsp Dry mango powder; 3 tsp Red chilli powder; 4 tsp fennel seeds; to taste Salt; 1 cup mustard oil

Neelam Chopra @healthyFoodflavours

Fatehabad

It's very tasty...Tangy...Serve with chapati , parantha , or rice...

Neelam Chopra @healthyFoodflavours

Fatehabad

It's very tasty...Tangy...Serve with chapati , parantha , or rice...

Saved

Ingredients

15-20thick Green Chilli
3 tbsmustard seeds
3 tspmethi seeds
3 tspDry mango powder
3 tspRed chilli powder
4 tsp fennel seeds
to tasteSalt
1 cupmustard oil

Saved

Steps

1

Wash green chilli and wipe them properly with kitchen towel, the chillies must be water free.
2

Now with the help of knife slit all chillies and remove the seeds.
3

Griend coarsely methi seeds, fennel seeds and mustard seeds in a mixer jar, add red chilli powder, salt, dry mango powder in thus mixture and mix well.
4

Stuff all this mixture in to slit chillies.
5

Now take a glass jar and put the stuffed chillies in jar and pohf oil on it.
6

Let the chillies for 2 to 4 days and then serve with chapati, prantha or rice.