Beef And Chorizo Stew

Name: Beef And Chorizo Stew
Total time: 900 s
Cuisine: American
Ingredients: 1 medium Braising steak per person; 2 Chorizo sausage, chopped; 2 clove Garlic; 1 Sprig fresh rosemary; 1 Sprig fresh thyme; 2 tsp Paprika; 1 can Passata; 1 Beef oxo cube; 1 Glass red wine; 1 Glass water; 1 pinch Plain flour; 1 dash Chilli infused olive oil; 2 Or 3 potatoes per person; 1 Red pepper, chopped; 1 Aubergine chopped

Jenny Atkinson @jenny0124

Liverpool

The weather is getting colder and this is a tasty, smokey beef stew which will warm your cockles!

Jenny Atkinson @jenny0124

Liverpool

The weather is getting colder and this is a tasty, smokey beef stew which will warm your cockles!

Saved

Ingredients

15 mins

1 mediumBraising steak per person
2Chorizo sausage, chopped
2 cloveGarlic
1Sprig fresh rosemary
1Sprig fresh thyme
2 tspPaprika
1 canPassata
1Beef oxo cube
1Glass red wine
1Glass water
1 pinchPlain flour
1 dashChilli infused olive oil
2Or 3 potatoes per person
1Red pepper, chopped
1Aubergine chopped

Saved

Steps

15 mins

1

Chop the steak, season with salt and pepper, coat with the flour.
2

In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
3

Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
4

Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!