Beef And Chorizo Stew

Jenny Atkinson @jenny0124
The weather is getting colder and this is a tasty, smokey beef stew which will warm your cockles!
Beef And Chorizo Stew
The weather is getting colder and this is a tasty, smokey beef stew which will warm your cockles!
Cooking Instructions
- 1
Chop the steak, season with salt and pepper, coat with the flour.
- 2
In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- 3
Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- 4
Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chorizo and Bean Stew Chorizo and Bean Stew
A delicious warming stew, perfect for cold winter nights. The chorizo is the hero ingredient, but plenty of veggies keep this stew healthy and light. hulajules -
Simple Chicken And Chorizo Stew Simple Chicken And Chorizo Stew
Got bored of standard chicken casserole and knew chicken went well with chorizo so thought I would give it a go.Really good flavour hope you like. Oliver Rampling -
One Pot Chorizo Stew One Pot Chorizo Stew
incredible recipe for a one pot chorizo and potato stew. With a real deep, rich broth... it's basically a BIG HUG in a bowl. Served with a hunk of bread, what more can you ask for?https://www.youtube.com/watch?v=i8p5UtV4GqY&t=13sJaime Seoane
-
Beef Stew Beef Stew
It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha. Karl -
Beef stew Beef stew
I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!! kokomayla -
Beef Stew Beef Stew
I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/361468
Comments