Beef And Chorizo Stew

Jenny Atkinson
Jenny Atkinson @jenny0124
Liverpool

The weather is getting colder and this is a tasty, smokey beef stew which will warm your cockles!

Beef And Chorizo Stew

The weather is getting colder and this is a tasty, smokey beef stew which will warm your cockles!

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Ingredients

15 mins
  1. 1 mediumBraising steak per person
  2. 2Chorizo sausage, chopped
  3. 2 cloveGarlic
  4. 1Sprig fresh rosemary
  5. 1Sprig fresh thyme
  6. 2 tspPaprika
  7. 1 canPassata
  8. 1Beef oxo cube
  9. 1Glass red wine
  10. 1Glass water
  11. 1 pinchPlain flour
  12. 1 dashChilli infused olive oil
  13. 2Or 3 potatoes per person
  14. 1Red pepper, chopped
  15. 1Aubergine chopped

Cooking Instructions

15 mins
  1. 1

    Chop the steak, season with salt and pepper, coat with the flour.

  2. 2

    In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.

  3. 3

    Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.

  4. 4

    Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!

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Jenny Atkinson
Jenny Atkinson @jenny0124
on
Liverpool

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