This dish is actually called Masak lemak chili api in malay version. Can replace it with chicken, and others meat too. This is my own version where I use broccoli and mint as my vege. You can always replace the vege with others fruit vege and as per your liking. Most important the gravy and basic herbs is correct. Here the recipe

Awsome stuff :positive...thanks for giving it a try and remember next time to take a pic n post it [ok]

Fresh fish swirlling in a sea of coconut curry. True authentic Swahili dish I must say.I learnt this special dish from my mother the traditional way. A hot charcoal burner, that stone made pestle and mortar, the coconut grater you sit on.....they conjure memories of a lifetime. Delight your senses to the wonders of East African cooking which has origins of Arab, Indian and African elements combined. The fresh herbs and spices tingle and tantalise your taste buds into a frenzy.

This dish features tender white fish simmered in a creamy coconut curry sauce, complemented by sweet carrots and fresh spinach. Served over fluffy rice, it’s a comforting and flavorful meal that’s both satisfying and nourishing.

Wild caught whiting fish belongs to the category with very low mercury content according to FDA, thus it is safe to consume even for pregnant women. It is a very tasty fish if you follow the steps of curing before cooking in this recipe.

Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)

MY FAVOURITEA FLAVOURFULL POACHED SALMON

very mmmmm yummy

MY VERSIONEASY AND FRAGRANT VEGAN FRIED RICEINSPIRED BY talamapaku.blogLOVING IT