Steps
- 1
Preheat the oven to 180°C.
- 2
Cream butter and sugars, once creamed, combine in the egg and vanilla.
- 3
Sift in the flour and salt, then the chocolate chips.
- 4
Roll into walnut size balls.
- 5
Place on ungreased baking paper. If you want to have then bake for just 7 minutes, till the cookies are just setting.
- 6
Take out of the oven and leave to harden for a minute.
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