Steps
- 1
Drain apples from juice and set juice aside.
- 2
In a bowl add melted butter, brown sugar, regular sugar, cornstarch, and juice.
- 3
Lightly grease square casserole dish with pam cooking spray.
- 4
Place first pie crust into bottom. Then add apples, and sugar mixture.
- 5
Add second pie crust on top. Cut a few small slits for venting. Bake at 400°F for 35 to 40 min.
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